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About us
A Heimeshe bakery, founded in 1994 by
Martin and Sygalit Grynbaum.
,Martin, is originally from New York
saw a need for an american bakery in Israel
Since then, there is a delicious bakery
with fresh pastry and donuts made every day with love
The kashrut is Badatz Haeda hacharedit and all our products are Parve
On Thursday and Friday we have cakes and chalot for Shabbat

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